If you're hosting a party or attending an autumnal potluck, these mini fall desserts are just the thing to surprise and delight your friends. Think: individual forms of your favorite fall classics for ...

Apple desserts hold a timeless place in my home. Warm crisps, spiced cakes, and other seasonal favorites bring comfort and joy with every bite. They’ve become traditions my family looks forward to ...

There’s something so special about making mini cheesecakes, don't you think? Maybe it's the creamy filling, or the warm, spiced apple topping. I remember making these for the first time with my little ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

This recipe uses local stone-milled soft wheat flour and local Jonagold apples. If using apples from the farmers market, you do not need to peel. If using apples from the grocery store, you'll need to ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic cookbook, “The Last Course,” is an easy version of the classic caramelized ...

Apple desserts can be found in most Southern homes during the fall season. We've rounded up our favorite apple dessert recipes using hints of cinnamon, nutmeg, cardamom, and cloves to embrace the true ...