All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. A muffin ...

FARGO — The second half of our son’s senior year in high school is turning out to be busier than ever and having some easy “grab n’ go” options is a great way to ensure that he can still enjoy a hot ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

These mini crustless quiches are a perfect make-ahead breakfast. They're bulked up with cooked quinoa and layered with sautéed cremini mushrooms—a perfect balanced bite when you're on the go. New York ...

Mix all ingredients in Mixer till eggs are beaten. Place in Muffin pans. Bake at 350 for 20-25 minutes or until eggs are cooked through. Yields 12 Mini Quiches.