In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

Combine the flour and garlic powder in a shallow dish. Crack the egg into another shallow dish and season with salt and pepper to taste. Fill a third dish with breadcrumbs. Dredge the mozzarella ...

"I don't like big stupid puddles on my pizza," shouted test kitchen manager Brad Leone, bringing up an excellent point. Soggy pizza is the worst, especially when you're taking the time to make it at ...

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. 2025 in review: Restaurants opened in Berks County ...

The only thing better than a ball of mozzarella? Many tiny balls of mozzarella. Better still? Tiny marinated mozzarella balls combined with sweet pickled peppers. A garlicky brine of red wine vinegar, ...

These tangy cantaloupe skewers work both as an appetizer or a bright and refreshing salad. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is ...

As long as it’s made from pasteurized milk, mozzarella (even the softer fresh variety) is almost universally safe for you to eat while pregnant. Share on Pinterest If you’re a cheese lover, the ...