Big, bold and beautifully textured, this is an Italian pasta recipe for lovers of seafood. Don’t be put off by the sardines and anchovies – they soften in flavour as they cook and provide a lovely ...

Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania. Credit...Enea Arienti Supported ...