Check out more from his new book, "Anything's Pastable." Dan Pashman, the James Beard Award-winning podcast host and creator of the waterfall-like cascatelli shape is a pasta expert, so it's no ...

Ohio, according to two national information gathering specialists, is the fourth most pizza-fied state in the country. That's after comparing our state's population to our number of pie parlors. Those ...

Papa Al’s Pizza, Pasta, and Subs draws in travelers, business people, families — even a former president of the United States ...

Check out Pizza Dom Vallone’s menu of baked pasta, focaccia, and Neapolitan Chicago thin-crust pizzas at the Reader’s weekly chef pop-up in Avondale. Pizza Dom has been threatening me with pasta al ...

Bar Dough needs to be your go-to restaurant for Italian brunch in Denver, whether you’re looking for breakfast pizza, pasta or one of executive chef Carrie Baird’s signature fancy toasts. Baird helped ...

From Detroit- and Chicago-style pizza to pasta, burgers and craft cocktails, Rotolo’s Craft & Crust is League City’s must-try dining spot.

Heat the oven to 350°F. Spray a 12-inch pizza pan with the cooking spray. Heat the oil in 12-inch skillet over medium heat. Add the onion and mushrooms and cook until they're tender and the liquid is ...

MARIETTA – Following more than two years of testing and work, Rossi Pasta has made a full line of gluten-free products available to those who need and want it. “Gluten-free is a trend in pasta and ...