Iain Jones, the executive pastry chef at The Sea Pines Resort, shares his best practices for making perfect cornbread at home ...

Pass straight through the center for a classic heart shape, or bisect the dot at an angle for a slightly more whimsical look.

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and ...

Muller treats the process as a low-and-slow bake—similar to how some biscotti are baked—to ensure the pieces fully set and ...

A buttermilk chess pie so good that it has followed a pastry chef around for more than a decade. By Lisa Donovan One of the quiet joys of being a restaurant pastry chef is that you arrive early, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...