This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pavlovas are perhaps the most deceptive ...

I asked my neighbor and friend, Jeanne Dayne, who lives part-time in Australia, to teach me how to make Pavlova, that gorgeous meringue dessert that resembles a cloud topped with whipped cream and ...

Is sense memory stronger than brain recall? It must be. Because I can still taste desserts I ate years ago as though it were yesterday. In the 1990s, I visited Australia and selected Pavlova from the ...

Pavlova is a classic dessert in both New Zealand and Australia and one of my personal favorites for special occasions. It was, according to legend, created for a Russian ballerina, Anna Pavlova, who ...

While the pavlova deserves its place at the centre of any Australian Christmas spread, it could hardly be describe as a neat ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Pavlovas are perhaps the most deceptive dessert recipe I know. It’s easy to assume that since it looks so impressive it’s tricky to make, but that actually couldn’t be farther from the truth. Named ...