If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...

Holiday baking often brings a mix of excitement and pressure especially when you want something that feels special without ...

It's the best of two desserts in one easy recipe. This recipe started as an experiment by Chef John, who admittedly, didn’t have faith it was going to work. “But it did. It worked really, really well, ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Instructions for crust: Heat oven to 350 degrees. Line the bottom and sides of a 9-by-9-by-2-inch baking pan with nonstick foil, extending the foil beyond the edges of the pan. In a medium bowl, with ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

1. Preheat the oven to 350°F. Lightly spray an 8-inch baking pan with nonstick spray. 2. Pour the prepared brownie batter into the pan. Bake until the brownies are just set enough to support the pecan ...

KANSAS CITY, Mo. —If you’re craving pecan pie, but don’t want the hassle of making it from scratch, Chef Matt Chatfield has you covered with this recipe for easy to make salted pecan bars. 1. Preheat ...