If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...

Pecan pie flavors are a classic favorite, but not everyone has the time or patience for the traditional recipe. That’s where ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...

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A hit of salt is a key ingredient in sugary desserts. As enticing as sweet confections are, an abundance of sugar can be cloying, leaving the palate searching for that extra something to balance the ...