These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

If you’ve spent the year making no-bake desserts or dump cakes, the prospect of baking a pie this holiday season can be quite a shock. Pies seem to require more effort since they start with preparing ...

Warning: This recipe yields a lot — 24 servings of scrumptious pecan pie bars. That’s good news if you’re treating a crowd. Think Super Bowl party, or church potluck. It’s an impressive “pie” to feed ...

We may receive a commission on purchases made from links. If you love the zesty tang of key lime pie but want something a little easier to serve and a touch more casual, these high-protein key lime ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

When it comes to baking, blueberries are the superior berry. They’re not as watery as strawberries or noticeably seedy as raspberries and blackberries. Plus, they pretty reliably cook down to the same ...