Every Easter, I thank god for my Italian ancestors. That’s because at a young age I was introduced to my favorite Easter dish, Pizza Rustica, also known as Italian Easter pie. Pizza Rustica is ...
As the world practiced social distancing to prevent the spread of coronavirus, holidays looked a little different in 2020. People hosted their Passover Seders over Zoom, paring down their big feasts ...
LITTLE ROCK — Until the observance of Lent was lessened, it was a time of fasting - one full meal a day, the other two meals added together not equaling it - and abstinence from meat and meat products ...
Preheat your oven and a pizza stone, if you have one, to 500 degrees. In the meantime, push out your dough to form a large (20”) pizza crust. Place on a lightly oiled pan for easy transfer to the ...
In a food processor fitted with the blade attachment, combine the flour, cold cubed butter, olive oil, egg, and salt. Pulse just until the mixture is combined; it should resemble coarse sand. With the ...
Set aside everything you think you know about pizza. This sky-high pizza rustica is the brunch dish of your dreams! The towering pie is like a beautiful, double-crust quiche married with a charcuterie ...
NEW YORK (CBSNewYork) - Sal Scognamillo of Patsy's restaurant stopped by the CBS 2 studios to make Easter Meat Pie - also known as Pizza Rustica. Sal's grandfather opened the restaurant 1944 in the ...
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