Julia Molinari tosses a huge slab of prosciutto on a cutting board — this thing is slightly smaller than a backpack — and waves her left hand, accentuated by sky blue fingernails, through the air.

Pizza Rustica is a traditional Easter meat and egg pie and every Italian-American family has its own way of making it. When Palm Sunday dawns in the Petraccas' Providence home, the holiday table will ...

Recipes Featured in this Article Pizza rustica Pasta primavera Halibut with artichoke and olive caponata Herbed chicken with spring vegetables ...