It doesn’t get cozier than this fall appetizer. You can use either fresh or canned pumpkin, depending on how fancy you want to get (or how lazy you feel). Spaghetti can sit this one out. Contrary to ...

This dish delivers the festive drama of the flip and makes a gorgeous vegetarian centerpiece for the holidays.

Precooked polenta tubes are a great way to make a quick and delicious Italian dinner. Allrecipes Magazine Looking for easy recipes that use ready-made polenta for time-saving, fuss-free meals? Tubed ...

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You will love this Italian cornmeal even more after grilling it and topping it with eggs and hollandaise sauce. When you love cornmeal, you also love polenta, the ...

Certain recipes are “supposed” to be made in only one certain way — which is why we often don’t make them, the supposing having become a nuisance. Risotto is like that. Among its Ten Commandments ...

I look at shelf-stable tubes of polenta and only see the paths not taken toward deliciousness. They showcase the exact opposite of what usually goes into great polenta: coarsely ground cornmeal for ...

Polenta, that mild-in-flavor cornmeal that hails from Italy, hasn’t yet experienced the universal acceptance of other starchy sides such as mashed potatoes. So if you’re wondering if you should just ...

Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it’s creamy, filling, comforting and cheap—but tastes downright luxurious and will be ...