Joe Trivelli è co-executive head chef del «River Cafe» di Londra, ristorante italiano con una stella Michelin. Lui ci ricorda un classico piatto della domenica e della nonna: il pollo alla cacciatora, ...

This classic chicken dish can ready in 30 minutes. Heat oil in nonstick skillet over medium-high heat. Brown chicken. Add salt, pepper to cooked sides. Remove chicken. Pour vermouth into skillet ...

For years I was misled about the true meaning of the names of famous Italian dishes such as pollo alla cacciatora, penne all'arrabbiata, cotolette alla milanesa. But truth be told, what seems to be ...

1 pollo intero 10 pomodorini 1 spicchio d'aglio 2 carote 1 cipolla 3 gambi di sedano 1 bicchiere di vino rosso olio extravergine di oliva sale pepe 1 rametto di rosmarino 3 foglie di alloro 3 foglie ...

Take a trip to Tuscany with this authentic chicken cacciatore recipe (Pollo alla Cacciatora). This classic Tuscan dish is cooked nice and slow, so you’ll have moist chicken at the end that will ...

Cacciatora, or hunter's chicken, is a classic Italian dish. How do you make it - and what other traditional Italian recipes are ripe for a revival? Pollo alla cacciatora, or hunter's chicken, is such ...

Chicken cacciatore (Pollo alla cacciatore)Serve with pasta, rice, polenta or simply on its own with slices of crusty bread to mop up the delicious sauce.1/2 cup all-purpose flour4 bone-in, skin-on ...

Serve with pasta, rice, polenta or simply on its own with slices of crusty bread to mop up the delicious sauce. Line a plate with paper towels, set aside. Place flour in a shallow bowl or plate, ...

Choose a pan which can hold all the chicken pieces in one layer, without crowding. Warm the oil over moderately high heat. When hot, add the chicken pieces, skin side down (if the pan is not large ...