You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

A stew or braise is good any time of year, but it is especially welcome during the cold months. You don’t mind heating up the kitchen a bit, and a pot gently simmering on the stove or in the oven is ...

I got six rabbits sent to me recently. Please, don’t ask — I have good friends in high places. And yes, my freezer looked like a tiny meat locker. So, I’ve been trying to recreate this stew I had one ...

To prepare rabbit stew with olives and sun-dried tomatoes, first drain the sun-dried tomatoes from the oil and prepare the Vegetable broth following our recipe. Slice both the onion (1) and the garlic ...

To prepare the rabbit stew, start by removing the excess fat from the rabbit, then extract the kidneys, heart, and liver and set them aside (1). Wash the rabbit, pat it dry with a kitchen towel, and ...