Below is a Sunday Brunch recipe for Feb. 26, 2012:Braised Rabbit with Radish Cream Sauce, Baby Carrots, & Carrot Foam Ingredients: Serving size: 2Braised Rabbit 1 Rabbit, quartered 1 cup flour Dry ...
Chef John Besh writes in "My New Orleans: The Cookbook" that this braised dish is quite easy to make in advance. Serve with pasta, polenta, or gnocchi and remove the meat from the pot when it's fork ...
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