“This cake is on the less-sweet side, precisely my intention,” Roman writes of her raspberry ricotta cake recipe (from her new cookbook, Sweet Enough). Even better than its balanced fruit flavor, the ...

A creative twist on traditional cheesecake, our raspberry ricotta cheesecake recipe uses fresh raspberries throughout the cake for pops of sweet tart flavor in every slice. It's also light and fluffy ...

Preheat oven to 350⁰F. Prepare a 9-inch round cake pan by spraying with non-stick cooking spray and lining with parchment paper. In a bowl, whisk together the all-purpose flour, semolina, salt, baking ...

These mini Bundt cakes bring all the charm of Nothing Bundt Cake’s famous Bundtinis but with fresh, homemade flavor in every ...

When I got married in 2008, one of my future brothers-in-law was working as a pastry chef, so naturally we asked him to do our wedding cakes. But instead of one of those teetering towers of white ...

There’s something special about baking when the weather cools down, warm ovens, cozy scents, and treats that make home feel ...

Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it. but looking back I'm really ...

This cake is intended to be on the less-sweet side, says Alison Roman. If you’re craving something a bit stickier, a bit sweeter, know that, in lieu of the unsweetened berries, this versatile batter ...