Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

We do a lot of cooking but not a ton of baking. Desserts have never been our favorites nor our forte. My sister-in-law Sue was always famous for her desserts, especially a Viennese chocolate torte.

The raspberry jam adds a slight tang to the torte, and pecan crust lends a nice crunch. I literally could not stop eating this, and so I gave it to my neighbors to eat instead. Suckers. Note: After ...

Q. I clipped this recipe for frozen white chocolate raspberry mousse torte out of Bon Appetit. I would love to know if you could help lighten this up. I love what you have done to so many other ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

Cookbooks published today have as much a place on our coffee tables as they do in our kitchens, with their glossy pages, beautiful photography, stories about dishes' histories and detailed ...

Before I started writing a food blog I used to write recipes longhand into a series of exercise books. On page one of desserts is one from my sister and scrawled at the bottom are the words 'possibly ...

"All the students worked hard to develop some incredible recipes," Roth said via email. "The four finalists came up with creative and delicious entries. They were all very good, and the scores were ...