You have reached your maximum number of saved items. Remove items from your saved list to add more. Here the sharp flavour of raspberries and cream is sandwiched between layers of almond sponge, ...

This is a moist, squishy cake that can be served warm with extra custard or cold. It is a light sponge but the addition of custard, almonds and sharp-sweet raspberries means it all sinks in together ...

Like many people who enjoy cooking, I also enjoy watching food related television programs, and my latest obsession is “The Great British Baking Show.” Filmed in Great Britain, I watch episodes on PBS ...

Call it a Victoria cake, a Victoria sponge cake, or a Victoria sandwich cake—any way you go, the tower of billowy whipped cream, tart raspberry jam, and plush vanilla sponge, is worth mastering. Named ...

Your Christmas dinner deserves a dessert that makes the whole meal feel extra special. These recipes bring the festive energy ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it. but looking back I'm really ...

1. Preheat an oven to 350 degrees. Butter a 10-inch springform pan. 2. In a food processor, combine almonds and 1/3 cup of the granulated sugar and process until ground. Set aside. 3. In a bowl, beat ...