Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

At the air-water interface, a negatively charged amino acid carries out a nucleophile attack on a gas molecule to convert it into a product. The reaction rate is enhanced due to significant reduction ...

Young children with allergies to milk and egg experience reactions to these and other foods more often than researchers had expected, a study reports. The study also found that severe and potentially ...

A team of researchers has found that young children with documented or likely allergies to milk and/or eggs, whose families were instructed on how to avoid these and other foods, still experienced ...

In addition, how long a reaction is observed for depends on the rate of reaction. Reactions can vary from being almost instantaneous to taking years to complete. In the lab, reactions are usually ...

Please provide your email address to receive an email when new articles are posted on . Food packaging often does not consistently label allergens such as sesame, putting many people at risk for ...

For a chemical reaction to happen: There are different ways to determine the rate of a reaction. The method chosen usually depends on the reactants and products involved, and how easy it is to measure ...