Crack one egg into the cocoa-butter mixture and whisk well to combine. Crack in another egg along with 1 teaspoon vanilla ...

I used to go to a lot of trouble to make very fancy desserts around the holidays. If you’re somebody that wants to do that, more power to you.” ...

Brownies and bars never last long in my house, especially when it's one of these recipes. They're the kind of treats my ...

Kelly O'Brien and her aunt show how to make a cherished family recipe: Nana O'Brien's apple brownies.Ingredients 2 sticks of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In the run up to the 1893 World Columbian ...

Ree Drummond is one of the biggest stars on the Food Network, a woman who has built an empire based on her relatable, approachable personality and love of delicious food. Drummond, who is perhaps ...

These espresso martini brownies feature a simple homemade brownie batter with bittersweet chocolate, dark brown sugar, espresso powder, espresso liqueur. Topped with a luxurious mascarpone cream mixed ...

Brownies normally don’t fit at the top of anyone’s low-fat eating plan. But they are such a favorite that it’s sensible to have a tested recipe for a low-fat version for occasions, just once in a ...

Dear Abby: I have read that you have a sweet tooth. I do, too. That’s why I’m interested in your recipe booklets, particularly if you have included dessert recipes. Which ones do you particularly love ...

How to make and gift the showstopping recipe from The Christmas Companion, packed with candied orange, ginger and marzipan.

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?