During the holidays we look for elegant, quick and impressive recipes. Bresaola tortelloni with ricotta and arugula are the ...

Creamy ricotta is a great ingredient to use in all sorts of dishes (homemade lasagna immediately comes to mind), but you don't have to overthink it. It's good by itself, or as a breakfast item spread ...

I love recipes that multitask, formulas that create dishes that can be used in a variety of ways. This Whipped Ricotta fills that bill. It can function as a delicious appetizer paired with burst ...

The wedding day is the most important day for a couple and you can't risk it with horrible food. Especially when there are so ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Throughout her extensive career, Giada De Laurentiis has written 11 cookbooks, hosted many television shows, and worked in the restaurant industry. She has also shared countless recipes with her fans, ...

For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential for finishing off the feast. But what about some special snacks to nibble on ...

Made from only three ingredients in just about three hours, this light, fluffy ricotta is terrific in both sweet and savory applications. Its flavor hinges on using the best dairy you can get your ...

I love recipes that multitask. This Whipped Ricotta fills that bill. It can function as a delicious appetizer paired with burst cherry tomatoes and crostini. It also is delicious served as a topping ...