In the meantime, here are nine of Simonetta Capotondo's best bits of advice when it comes to making your own pasta at home. 2. For a heartier, thicker pasta like orrechiette which needs more shaping, ...

When you think of authentic Italian cooking, you might picture a nonna rolling out fresh pasta by hand, a wooden rolling pin dusted with flour, and the satisfying click of a fluted wheel cutting ...

For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi. Musso and Frank celebrates 100 years of serving ...