This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

Moist, tender, and beautifully fragrant, this cake is soaked in a buttery rum syrup that melts into every bite.

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

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Nordic Ware founder H. David Dalquist made the first Bundt pan in 1949 especially for pound cakes. Bundt comes from the word bund, which means "a gathering of people." This is a perfect name for these ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: Icing for 1 (9-inch) cake 1 cup whole milk, divided 2 tablespoons cornstarch 1 egg 1. Pour a scant 1/4 cup milk into a ...

We love bundt cakes. Here are fun recipes to bake today, and they’re the kind that always turn out great. Whether you’re baking for a group or just because, these are the cakes that hit the sweet spot ...

Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...