Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I didn’t always ...

The kitchen might be the heart of the home, but it’s also where accidents love to happen. Sharp knives, hot surfaces, and slippery floors can turn a simple meal prep into a trip to the ER if you’re ...

When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You probably know the basics of what you should do—wash your hands frequently, ...