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Savory Zucchini Recipes That Make a Real Meal
Zucchini is more than just a side dish—it can easily be the star of a full meal. With its mild flavor and tender texture, it works well in a range of savory recipes. Whether baked, stuffed, or sautéed ...
Padma Lakshmi can do it all—she's an Emmy nominee, a New York Times-bestselling author and the iconic host of not one, but two beloved food shows. Plus, she's always posting great recipe tutorials on ...
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10+ Favorite Zucchini Recipes
Many overlook zucchini in the kitchen assuming it's a bland and boring ingredient, grabbing any other vegetable instead. What many don't realize is that it's a powerhouse ingredient that can be ...
Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...
And that, my friends, is because I was the youngest in my family and we youngest people all know if you want attention, fake crying is the way to go. Now that I think back, I’m sure I rarely made ...
1. Measure out the millet into a strainer and rinse it thoroughly, then set aside for now. 2. Cut the zucchini in half lengthwise. Place the halved zucchini cut-side-down in a saucepan and add enough ...
Ilyssa DeCasperis, Great Kills Ingredients: 12 ounces cream cheese, at room temperature 2 garlic cloves, minced 1 tablespoon chopped chives Salt and freshly ground black pepper 1 can pizza dough 1 ...
Thomas Roy once played a street preacher in the film “12 Monkeys,” starring Bruce Willis. But that’s not the Pennsylvania actor’s biggest claim to fame. During the height of summer, his name tends to ...
Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Related ...
We all have our favorite ways to enjoy this summer mainstay. But just as there’s always more zucchini, there are always more recipes to try. A new crop of cookbooks takes us through Ireland, Italy, ...
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