Chef Aidan Owens is the culinary director of Herb & Sea, a top seafood restaurant in Encinitas, California. Owens shared the red flags to look out for at a seafood restaurant. Make sure the menu is ...
This video features Chef Jean-Pierre demonstrating how to make Shrimp Fra Diavolo, a classic Italian dish known for its bold ...
Chef Chase Woodard of Parish Restaurant & Bar in Monroe will take part in the nation's ultimate seafood cooking competition. The Great American Seafood Cook-Off, presented by Louisiana Lieutenant ...
Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board will welcome 12 chefs from around the country to the nation’s ultimate seafood cooking competition. The 2025 ...
SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...