Cinnamon-sugar, made with 2 tablespoons sugar and 1/4 teaspoon ground cinnamon 1. Butter an 8-inch square baking dish or another dish with a 6-cup capacity. Have on hand a roasting pan large enough to ...
IT’S SATURDAY morning, and we’re expecting eight at 5 o’clock for an early summer supper. Selfishly, I’ve chosen a menu that will serve us deliciously through next week. If the company eats well ...
NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...
Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...
If you've never had bread pudding before, you're in for a real treat. The circa-11th century English dessert is a serious classic, hinging on a few simple ingredients, including bread, eggs, milk, ...