Sheet cake recipes are an easy cake recipe that is perfect for beginner bakers or when you want to bake something that is ...

Plan the dessert menu in advance, to be certain you have a variety of choices to suit all palates. Most sheet cake recipes can be easily halved and baked in a 9 x 9 inch pan for a smaller portion ...

Its creamy filling and smooth taste have many fans. Whether with or without a crust is always the big question. We agree: ...

How to make a gingerbread sheet cake recipe with cream cheese frosting. This easy sheet cake is sure to impress for Christmas gatherings with the delicious flavors of gingerbread. If you’re looking ...

Don't be confused by the name. This recipe isn't cornbread cleverly disguised as cake. It’s actually a vanilla-based cornmeal delicacy scented with orange zest and studded with fresh berries and plums ...

The sheet pan is something most of us have lurking around the kitchen, but are you letting it live up to its potential? Ten years after Molly Gilbert's cookbook "Sheet Pan Suppers" started one of the ...

Stumped on what to make for a yuletide celebration? Black Forest sheet cake is an excellent choice. Especially when it’s this tasty and simple recipe from Laura Kasavan, founder of the baking and ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

In an eighteenth-century apartment in Versailles, Dallasite Molly Wilkinson makes chocolate truffles, a dessert reminiscent of her time at Le Cordon Bleu. The bubbly young pastry chef may be five ...

For some grown-ups, conventional candy bars can be too sweet and concentrated in sugar on their own. But chopped and sprinkled over unsweetened whipped cream, they make an ideal topping for a simple ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...