If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary. Even though ...

Smoked coffee rub holiday ham. In this video ill show, you how to prepare and cook a smoked holiday ham that's coffee-rubbed ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...

Portland’s Transportation Bureau continues beefing up parking enforcement to help its bottom line as the agency deals with a difficult financial situation. News of unspent millions in Portland Housing ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

1 7-to-9 pound bone-in skinless smoked ham Instructions: Heat oven to 325 degrees. Use a sharp knife to score the fat of the ham, running diagonally to create a diamond pattern. Each cut should be ...

“Oh, there’s no plate like ham for the holidays…” Delight your guests and make a delicious tender ham the star of your holiday feast. “You’ll find the largest variety of smoked hams in the Midwest at ...

From the spiral-slice to the secret glaze, learn how HoneyBaked Ham works—what to order, how much to buy, and smart tips for ...

Nothing says Easter dinner like an old-fashioned Baked Ham with Pineapple and Cherries. Scored and studded with cloves and slathered in a decadent sticky-sweet, brown sugar glaze with a touch of ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Thanksgiving turkey may get the spotlight when we think of holiday roasts, ...