Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

Winter squash season is well underway, so perhaps it's high time to learn how to eat butternut squash seeds, a tasty alternative to the more ubiquitous pumpkin seeds. While the sk ...

Made from squash seed flour and a balanced blend of smoky paprika, savory garam masala, salt, and pepper, a dash of this seedy sprinkle adds a smoky flavor and pleasant crunch to popcorn, polenta, ...

Butternut squash is one of the many different kinds of winter squash such as pumpkin. Characterized by a distinctive pale yellow color and a pear-shaped fruit, the squash is a valuable crop with high ...

Some defective squash seeds sprouted a successful niche business for the Ropp family in Oregon’s Willamette Valley. In the late 1940s, samples from a 500-pound lot of squash seeds grown by A.M. Ropp ...

Although squash plants can have rather vigorous vines, they require the same amount of space in the garden whether grown for eating or for seed production. As winter squash reach full maturity, their ...

I got an email a few years ago in early December as well as a question from a friend at the pool about saving gourd seeds. “Is it OK to eat squash that has mixed traits of different squash in the same ...

Thanks to seeds discovered in an ancient pot, students at Winnipeg’s Canadian Mennonite University have helped to revive an extinct variety of squash, reports APTN National News. The seeds, which ...

To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...