This crisp, crescent-shaped pastry filled with coconut, jaggery, and nuts is a festive classic found in most Maharashtrian Diwali spreads. This Maharashtrian delicacy is made from semolina and coconut ...

As the monsoon sweeps in, the landscape turns lush, the air takes on a gentle chill, and India shifts gears into full festive mode. Among the early markers of the season is Hariyali Teej, celebrated ...

Traditional Indian sweets like Sarbhaja from West Bengal, Thaen Mittai from Tamil Nadu, Garlic Kheer from Awadhi cuisine, Tamatar ka Halwa from Hyderabad, and White Gajar Halwa are slowly disappearing ...

Raise your hands if you grew up eating traditional Chinese pastries and sweets such as tau sar piah (mung bean paste pastry) and lao po bing (wife cake or winter melon pastry) fed to you by your ...

With a sweet shop on every corner, some, however, stand out. (Image: Pixabay) “Not many people know that former Prime Minister Atal Bihari Vajpayee used to go ga-ga over our gulab jamuns while peeli ...

As Amaravathy Home Foods’ factory undergoes renovation this year, the brand will offer a slightly smaller product range compared to previous years. “We are focussing on hampers to suit all budgets. We ...

The atmosphere at SVR Marriage Hall is celebratory, though there is no wedding. Popular wedding caterer LV Pattappa and his team are working tirelessly, taking orders, handing over the tokens, and ...