"A pasta by any name would still taste as sweet," waxes the deliriously hungry foodie -- especially if those pastas have nearly identical names in the first place. We're exploring two such cousins, ...

One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat Bolognese. The recipe requires just a few ingredients and takes only 15 minutes to make. Ramsay's pasta dish is super ...

Tagliatelle is a classic fresh Italian pasta from the Emilia-Romagna region of Italy.They are rolled thinner and are great with thick sauces, such as a Bolognese sauce. They are similar and often ...

Let's make some fresh tagliatelle pasta from scratch with flour, a very easy and delicious recipe that you can quickly whip up at home.What you will need:-2 cups all-purpose flour Mix the two ...

A classic Italian pasta dish made with rich tomato and meat sauce, topped with grated parmesan cheese. Main ingredients: ...

Once again, the Mediterranean Diet was named the healthiest diet to follow by US News and World Report for the eighth year in a row. Fish and seafood are big players in the Mediterranean Diet and like ...

A classic that's always a hit with everyone: pasta Bolognese! With its homemade sauce with beef, vegetables, tomatoes and a hint of red wine, this pasta is a concentrate of comfort and flavor ;) ...

Chop the basil fine and mix into the goat cheese. Saute the scallions in a little of the oil and add a touch of the vinegar. Place the goat cheese in the oven at 300 degrees for about 5 minutes with a ...

Tagliatelle al Limone della Costiera Amalfitana is homemade Italian egg noodle with the zest and juice of lemons from the Amalfi coast enhanced with light cream and grated grana padano ...