I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...

If you're hoping to whip up a fluffy and delightful dessert this spring, or perhaps even for Easter, look no further. "This Strawberry Trifle is a famous dessert in Brazil," said Lilian Vallezi, ...

3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

Bring milk to the boil, stir chocolate into the milk off the heat, mix well with whisk. Add yolks and transfer into a mixing bowl. Whisk whites in a separate bowl with an electric beater slowly adding ...

A trifle is everything you want on a holiday table: layered, dramatic and luxurious — and it’s also one of the easiest ...

Layered English trifle in clear bowl topped with raspberries - SYED IBAD RM/Shutterstock Traditional English trifles are showstoppers in the dessert world. Presented in shiny glass dishes, the layered ...

The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please ...

Easter is a time to indulge in your favourite treats but it can also be a time when many people can quickly get sick of eating too many chocolate eggs. Mary Berry’s celebration trifle is a “favourite” ...

Indulge in the delightful combination of chocolate and orange. Check out our recipe for chocolate-orange trifle!

9-10 fruited Country Slices such as Mr Kipling or similar 4 tbsp sweet white wine 300ml whipping cream crystallised or fresh edible flowers for top Have ready a 20cm x 9cm deep trifle bowl or ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

2 tbsp whisky combined with 2 tbsp squeezed orange juice a trifle bowl about 20cm across and 8cm deep For the custard, whisk the egg yolks and icing sugar together in a medium nonstick pan until ...