A colossal pile of turnips next to an expectantly placed peeler is enough to dampen anyone's day. But did you know this laborious task is actually optional? The skin is edible and doesn't negatively ...

Selecting fresh turnips is the key to making a delicious salad. Look for firm, smooth-skinned turnips with no blemishes or soft spots. Smaller turnips tend to be sweeter and less woody than larger ...

Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...

It's not unusual for folks to confuse turnips and radishes, because they share a similar size and appearance. But these root vegetables have specific characteristics that set them apart. If you like ...