A recall issued last week has now expanded to include two brands of eggs that may be contaminated with salmonella.

Federal officials are warning consumers to be wary, as contaminated eggs may have been sold under different names.

The FDA issued a recall of more than 6 million eggs over potential salmonella contamination, including some sold in two ...

Eggs are good for health, but the portion plays a key role in determining their value. Check whether you should eat your yolk ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.