Zucchini bread is fine, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a bounty of ...

Chef Thomas Keller's recipe got me to embrace this everyday vegetable. That changed recently when I saw chef Thomas Keller make the most delicious-looking zucchini on MasterClass. He browns the ...

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty ...

3/4 cup tomato sauce (or 2 medium tomatoes, pureed) 1 tablespoon chopped fresh basil, or 1 teaspoon dried 1 to 2 cloves garlic, minced 1. Heat oven to 350 degrees. 2. Trim ends off the zucchini and ...

We spoke with Danielle Sepsy, author of "The Scone Queen Bakes," to squash any mistakes we might be making with our zucchini ...

Zucchini bread is fine and all, but when you're staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a ...

Can you have too many zucchini? Not if you have some delicious recipes to use them in. Here are a few from readers. In a large bowl, whisk together the sugar, oil and vanilla. Add the eggs one at a ...

Zucchini isn’t just for savory dishes—it can add moisture and a gentle sweetness to all sorts of desserts. From breads and muffins to cakes and brownies, it’s a versatile ingredient that blends ...

Zucchini is getting a 2025 upgrade as chefs find new ways to use it beyond zoodles. Restaurants are taking this versatile ingredient in bold new directions, using thin slices for pickles and baking ...