(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

In Milwaukee, seemingly every component of the gooey globules known as cheese curds — pieces of young cheese that during the cheesemaking process become separated from the whey — is as malleable as ...

GREEN BAY - Curd there be a better way to celebrate National Cheese Curd Day than to save some cheddar whilst enjoying some of the Green Bay area's finest curds? Discover Green Bay agrees and wants to ...

A trip to Milwaukee isn't complete without a proper cheese curd tasting, and these top-rated places are must-visits to try ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...

A 22-year-old man and his 13-year-old brother are dead after they fell through thin ice, while a third teenager narrowly escaped. on Island Lake in Kalkaska on Michigan's minimum wage will increase ...

If you're still confused about the differences between cottage cheese and farmer cheese, here is what you should know about ...

You’re not supposed to judge a book by its cover or a leopard by its spots—but you can absolutely judge cottage cheese by its curds. That’s what I’ve always done, wrinkling my nose in disgust at the ...