This week, U.S. regulators gave the green light to two companies creating “lab-grown chicken” — meat made from animal cells without slaughtering a chicken. While it may be a while before you see it on ...

Chicken has long been lauded as a healthy alternative to red and processed meats, which have been linked to diabetes, heart disease and several cancers. But a new study has found a clucking scary link ...

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Regularly eating chicken could double the risk of dying from gastrointestinal cancers, a study has suggested. With red meat long been linked to an increased risk of bowel cancer, chicken and other ...

The Department of Agriculture this month approved the sale of lab-grown chicken for the first time in the U.S., but the buzzy new product is unlikely to compete with broiler chickens, which is America ...