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We’ve all done it: you’re up to your elbows in a recipe, perhaps whisking a creamy mushroom pasta sauce or preparing a quiche for Saturday morning breakfast, and dig into the fridge to find your ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Need to whip up a chowder or pasta sauce? We've got you covered, with dairy and non-dairy options If you need whipped cream, but only have milk on hand, you are in luck; Justin Chapple has some tips ...

Some say that baking is a science, but in our households, baking is often a game of substitutions. Southerners are nothing if not resourceful; when we're out of a particular ingredient, we figure out ...

I’ve spent years experimenting with the best heavy cream replacements in both sweet recipes and savory dishes. Ever found yourself in the midst of a recipe calling for heavy cream, only to realize ...

Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps mashed potatoes light and fluffy and helps stabilize custard mixtures for ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...