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Those fruity, juicy, brightly colored mocktails that are just one maraschino cherry away from Shirley temple territory are growing up. A range of nonalcoholic spirits has made its way behind bars and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. “We changed the bar from an underground dive lounge to an understated ...

Four Miami bars earned five nominations on Thursday, May 22, in this year’s 19th annual Spirited Awards by Tales of the Cocktail Foundation (TOTCF), placing the city alongside cocktail capitals like ...

Kata. 600 F St., NW. A new clubstaurant has arrived in Penn Quarter: Kata, an Asian-fusion restaurant and cocktail bar that aims to double as a “sensory escape” from Washingtonians’ busy lives. The ...