Her Restaurant: Kachka in Portland, Ore. What She Is Known For: Luring Portlanders to a rollicking nightly party with free-flowing vodka and dishes from all over the former Soviet Union. WHEN IT COMES ...

Preliminaries: Combine the zucchini and salt in a colander and let stand for 10 minutes. Squeeze out any remaining liquid. Make the batter: In a medium-size mixing bowl, combine the flour and baking ...

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty ...

Today’s recipe transforms zucchini bread into wonderful pancakes. Call it fusion cuisine or just a fun mash-up, these pancakes are a special treat on a lazy, Sunday morning. One of zucchini’s best ...

Zucchini pancakes are a savory dish at Dae Gee Korean barbecue restaurant. (Photo by William Porter) On a recent visit to Dae Gee, a Korean barbecue restaurant in Westminster, I had the pleasure of ...

The thought of pancakes may conjure up an image of a mile-high buttermilk stack oozing with maple syrup. While many people love a sweet Sunday morning pancake, the resulting crash-and-burn sugar rush ...

Did you know that zucchini is technically a fruit? From a botanical perspective, zucchini is not a vegetable, even though most of us prepare it in savory vegetarian dishes. Call it what you want, ...

In these pancakes, from “Faye Levy’s International Jewish Cookbook” (Warner Books, 1991), the delicate green color of the zucchini shows through the golden brown crust. As Levy writes, “The ...

Zucchini pancakes are pretty high up on my list of perfect foods. They are simple to make, so tasty and delicious, and perfect for any meal or just a snack. They also freeze beautifully, so they make ...