In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

My Zucchini Nut Bread bakes up moist, delicious, and is easy to bake. This quick bread recipe is flavored with a hint of almond extract, toasted pecans, and bursting with wonderful warm spices. Using ...

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Season a plate with pecan oil, salt and pepper. Peel “sheets” of zucchini and lay them flat on the seasoned plate. In a medium sized, blend cheese, lemon juice, pecans. Chiffonade fresh basil and add ...

The Mediterranean flavors in this quiche from Alexandra Coppinger, baker and co-owner of Tulsa, Oklahoma’s Common Tart bakery, were inspired by a pasta dish. Pecans bring the fluffy, creamy dish ...

If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...

At this time of year, zucchini is so plentiful you can hardly give it away. American cooks have come up with numerous, often ingenious, ways to deal with the overflow from the garden, but all too ...

Social media experts often recommend that restaurateurs get interactive with customers through Yelp, Facebook, and Twitter. Well, how’s this for good old-fashioned interaction? Chrysa Robertson, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat oven to 350* and oil eighteen ...

Many years ago, when my husband and I bought our first house, I couldn't believe our luck when we moved in just as the beautiful vegetable garden in the small backyard was producing food ready for ...