“We grill a lot of zucchini during the summer cottage season because it’s abundant, inexpensive, and the perfect vegetable addition to any summer meal,” writes culinary creator Andrea Buckett in The ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

Squash your takeout pizza plans and make this simple sheet pan pizza topped with fresh zucchini and melty mozzarella. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Everything tastes better in the summer. Maybe it's because the weather is warm and sunny and you can eat outside. And of course, the fresh produce really shines. The thing is, I don't want to spend a ...

To make the zucchini trombetta quiche, first prepare the shortcrust pastry: pour the flour into a mixer with steel blades, add the cold butter from the fridge (1) and salt (2), and close with the lid, ...

Heat a grill. Toss zucchini in 2 tablespoons oil and season with salt and pepper. Grill zucchini until tender with distinct grill marks, 2-3 minutes per side. Transfer to a serving platter. In a small ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...