Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

To prepare the zucchini quiche, start with the brisée dough. All ingredients should be cold, and you can work by hand, as shown here, or in a mixer by adding all the ingredients together. In a bowl, ...

Everything tastes better in the summer. Maybe it's because the weather is warm and sunny and you can eat outside. And of course, the fresh produce really shines. The thing is, I don't want to spend a ...

Preheat oven to 350 degrees. In a bowl, combine zucchini, Bisquick, Parmesan and American cheeses, eggs, oil, onion, garlic, parsley flakes, salt, oregano and pepper to taste. Grease a 9-by-13-inch ...

The best way to make a refined quiche ! Make some roses with zucchini and carrot strips to form a wonderful bouquet ! Your guests will be impressed ;-) Cut the carrots and zucchinis into strips using ...

Place roasted vegetables in pie shell, whisk eggs, cream and salt and pepper together. Pour egg mixture over vegetables, sprinkle parmesan cheese all over the crust and middle. Bake at 350 degrees for ...