Lasagne al Forno is a delightful thin, wide, flat sheet pasta, covered with the perfect meat-and-tomato sauce, cheese, and bechamel cream, layered and baked in the oven. Not a dish made every day due ...

CRANSTON, R.I. -- Gallo al Forno was Papa Razzi's signature dish when the Cranston restaurant shared the recipe in 2005 with The Journal. It's a slow-roasted chicken finished with caramelized lemon ...

To do the pasta, place a high-sided fryer or skillet on the stove, pour in enough water to bring the level up halfway, sprinkle in a pinch or two of salt, pour in about 2 tablespoons of extra virgin ...

Cauliflower, though now in vogue, was once the least appreciated of the large family of cruciferous vegetables, no doubt because of memories of encountering it boiled, flabby and timidly seasoned, if ...

Dear Susan: It’s not complicated at all -- quite easy, in fact. And we agree with you: This is one of the most amazing dishes in town. Chef Gino Angelini, who is from Emilia Romagna, says it’s a ...

from our files. It calls for a béchamel sauce as well as mushrooms and salami. Heat oven to 350 degrees. Generously butter a 1- quart baking dish. For the bechamel: In a medium saucepan, heat milk ...

This menu of grilled food is fun for summer entertaining because it puts you shoulder-to-shoulder with your guests--you don’t have to hide in the kitchen. Start with pizza slices for appetizers. To ...

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During the first pandemic lockdown in England, chef Yotam Ottolenghi and his husband were experiencing the same challenge many parents around the world were also facing: how to put three nutritious ...

Today's Recipe from Our Files is for Pasta al Forno; pasta cooked in the oven. In 1998, a reader who had been to Italy enjoyed a cafeteria dish there, which had green peas in it. Our reporter shared ...