It's made of bread, butter, and sprinkles, and Australians told Insider it's full of nostalgia. I made fairy bread, and even though I didn't grow up in Australia, it reminded me of my childhood. As I ...

When someone says "Australian food," there are a few things and clichés that come to mind: shrimp on the barbie (let the record show, Aussies call shrimp "prawns"), meat pies, barbecues, and of course ...

Russian ballerina Anna Pavlova, best known for her iconic role in "Swan Lake," pirouetted her way across the world, garnering admiration far and wide. This esteem manifested itself in a dessert that ...

Australia has a surprisingly strong candy game. Many of the treats are so common over there that locals barely think twice about them. Meanwhile, visitors are busy stuffing their suitcases with extras ...

Australia has long been known for its vibrant food scene, blending multicultural influences with a spirit of innovation. From its artisanal coffee culture to its bold, creative desserts, Australia has ...

Amour Desserts today reflected on its release of their Handmade Traditional Mooncakes over a month ago, which was in development for more than 6 years. The main aim was always to provide freshly-baked ...

Learn interesting ways to say you like or dislike something. Plus, find out how two famous Australian desserts, lamingtons and pavlova, got their names. SBS Learn English will help you speak, ...

I asked my neighbor and friend, Jeanne Dayne, who lives part-time in Australia, to teach me how to make Pavlova, that gorgeous meringue dessert that resembles a cloud topped with whipped cream and ...

Is sense memory stronger than brain recall? It must be. Because I can still taste desserts I ate years ago as though it were yesterday. In the 1990s, I visited Australia and selected Pavlova from the ...

Learn interesting ways to say you like or dislike something. Plus, find out how two famous Australian desserts, lamingtons and pavlova, got their names. SBS Learn English will help you speak, ...

Fonterra is to offload its yoghurt and dairy desserts business in Australia to Parmalat, the Italy-based group owned by France’s Lactalis. However, Fonterra explained the disposal was part of a ...