There are traditional holiday dishes all around the world, and in the Philippines, the scent of one special treat signals the ...

Otto Markel is tradition-obsessed. He soaks the rice, and eventually plans to cook it over live fire, evoking the communal ...

A festive Noche Buena spread of traditional Filipino entrees and Christmas desserts such as bibingka, puto bumbong, and fruit ...

Melody Lorenzo remembers that after Christmas mass every year when she was growing up in the Philippines, vendors would gather outside the church to sell steaming hot bibingka—coconut rice cakes baked ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

The sun set on a recent evening in L.A.’s Chinatown neighborhood, the light from the lanterns strung across the second floor of the Far East Plaza replacing that of the sky. Families gathered around ...

For hundreds of Bay Area Filipinos, Christmas wouldn’t be Christmas without holiday pie — and not just any pie, but one of Sweet Condesa’s Filipino-inspired pies, which come in nostalgic seasonal ...

Tis the season for bibingka! A Filipino holiday and Simbang Gabi staple, bibingka is a popular kakanin made from rice flour, ...