Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

1 box (19.5 ounces) family-size brownie mix, prepared according to directions and baked in 9 x13 inch pan 3 cups cold milk 2 boxes (3.4 ounces) instant butterscotch pudding 1 container (12 ounces) of ...

Preheat oven to 350 degrees. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13-by-9-inch baking pan 20-25 minutes or until a toothpick inserted ...

Craving chocolate? Then this dessert is for you. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on ...

Take 2 tbsp of flaxseeds powder in a small bowl along with 5 tbsp of water, mix well and keep it aside for 5 minutes. 2. Meanwhile, add all the remaining ingredients (cold pressed virgin coconut oil, ...

These espresso martini brownies feature a simple homemade brownie batter with bittersweet chocolate, dark brown sugar, espresso powder, espresso liqueur. Topped with a luxurious mascarpone cream mixed ...

1. Prepare brownies according to package directions for a 9- x 13-inch baking dish; allow to cool completely. 2. In a large bowl, whisk pudding mix and milk until slightly thickened. Whisk in peanut ...

Indulge in the delightful combination of chocolate and orange. Check out our recipe for chocolate-orange trifle!

Watch the video to see how to make a deliciously layered (and super simple) gluten-free brownie trifle featuring Simple Mills Brownie Mix. If—despite your inspiration—your concoctions often turn out a ...