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Preheat the oven to 400 degrees F (200 degrees C).

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Make eggplant caponata with just a few ingredients you might already have! Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Chef Ian Thurwachter, ...

Ah, Sicily, Italy. A foodie’s mecca. On a recent culinary journey to the island, we learned that the cuisine of Sicily takes its flavors from the sea, land and mountains. The exceptional quality of ...

Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

1. Have on hand a rimmed baking sheet lined with paper towels. 2. Set a colander over a bowl. Lay the eggplant and zucchini in the colander with a sprinkle of salt between the layers. Put the colander ...

Getting your Trinity Audio player ready... Looked at closely, a culture’s signature foods are often just stories about its history. Such is certainly the case with Sicilian caponata. (Or, for more ...

Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...

Whether it’s enjoyed as an accompaniment to a main dish or on its own over pasta, caponata is a mainstay of Italian cuisine. Here’s Food Network chef Giada De Laurentiis’ spin on this classic meal. In ...